STARTERS
Carrot, Honey and Ginger Soup
~ served hot or cold ~ chervil oil 5.50
Chicken Liver Parfait
~ Cumberland sauce ~ granary toast 5.95
Thai-style Fish Cakes
~ noodles ~ chilli and ginger jam 6.25
Smoked Duck Salad
~ raspberries ~ citrus dressing 7.25
Warm Asparagus
~ poached egg ~ beurre blanc 6.50
Pigeon Breast
~ wilted rocket ~ spring onion and broad bean salad ~ red wine jus 6.95
Mozzarella
~ coated in lemon and parmesan ~ tomato and basil ragout 5.95
Pan-Fried King Scallops
~ Jerusalem artichoke purée and crispy pancetta 9.50
Parma Ham
~ celeriac rémoulade ~ honey and mustard dressing 6.50
NEED A PRIVATE ROOM?
We have two available Monday-Friday and Saturday lunch.
MAINS
(all served with a panaché of vegetables)
Mathison Farm Duck Breast
~ served pink ~ roasted cherries ~ redcurrant jus 15.75
Corn-Fed Chicken
~ ‘jerk-style' ~ spicy pineapple and chilli salsa 12.95
Roast Lamb Rump
~ cous-cous ~ red pepper and coriander sauce 14.95
Breaded Escalope of Rose Veal
~ filled with Swiss cheese ~ truffle oil 15.95
10oz Yorkshire Sirloin Steak
~ grilled flat mushroom, roasted baby tomatoes and garlic butter 17.95
Vegetarian Speciality
~ please ask! 11.50
Confit Leg of Duck
~ creamed potatoes ~ red wine sauce 12.95
Fillet of Yorkshire Beef
~ Blacksticks cheese crust ~ port jus 22.75
Round Green Farm Venison Steak
~ served rare ~ red cabbage ~ beetroot coulis 16.50
DAILY FISH MENU ALSO AVAILABLE
Side Plates
Hand-Cut Chips 2.75
Mashed Potatoes 2.75
Dauphinoise Potatoes 3.00
Mixed Leaf Salad 3.00
Kindly note a 10% discretionary service charge will be added to the total bill
and distributed in full amongst the staff
SWEETS
All at £5.50
Brasserie Forty 4's Famous Chocolate Fondue!
~ served with marshmallows and a selection of fresh fruit
Raspberry Crème Brûlée
Apple and Sultana Crumble
~ vanilla custard
Chocolate and Amaretti Torte
Vanilla Panna Cotta
~ with Champagne poached strawberries
Selection of Ice-Creams
~ in a tuile basket
Blueberry Ripple Cheesecake
Pancakes
~ served hot ~ with caramelised orange and Grand Marnier sauce
Selection of Cheeses
~ with graps, assorted biscuits and home-made chutney 7.95
STARTERS
Carrot, Honey and Ginger Soup ~ served hot or cold ~ chervil oil 4.40
Chicken Liver Parfait ~ Cumberland sauce ~ granary toast 4.75
Thai-style Fish Cakes ~ noodles ~ chilli and ginger jam 5.20
Smoked Duck Salad ~ raspberries ~ citrus dressing 5.80
Warm Asparagus ~ poached egg ~ beurre blanc 5.20
Pigeon Breast ~ wilted rocket ~ spring onion and broad bean salad
~ red wine jus 5.60
Mozzarella ~ coated in lemon and parmesan ~ tomato and basil ragout 4.75
Pan-Fried King Scallops ~ Jerusalem artichoke purée and crispy pancetta 7.60
Parma Ham ~ celeriac rémoulade ~ honey and mustard dressing 5.20
MAINS
(all served with a panaché of vegetables)
Mathison Farm Duck Breast ~ served pink ~ roasted cherries ~ redcurrant jus 12.60
Corn-Fed Chicken ~ ‘jerk-style' ~ spicy pineapple and chilli salsa 10.50
Roast Lamb Rump ~ cous-cous ~ red pepper and coriander sauce 11.95
Breaded Escalope of Rose Veal ~ filled with Swiss cheese ~ truffle oil 12.75
10oz Yorkshire Sirloin Steak ~ grilled flat mushroom, roasted baby tomatoes and garlic butter 14.30
Vegetarian Speciality ~ please ask! 9.20
Confit Leg of Duck ~ creamed potatoes ~ red wine sauce 10.50
Fillet of Yorkshire Beef ~ Blacksticks cheese crust ~ port jus 18.50
Round Green Farm Venison Steak ~ served rare ~ red cabbage
~ beetroot coulis 13.20
WE ALSO HAVE A DAILY FISH MENU
SIDE PLATES
Hand-Cut Chips 2.20
Mashed Potatoes 2.20
Dauphinoise Potatoes 2.40
Mixed Leaf Salad 2.40
PUDDINGS
ALL AT £4.40
Brasserie Forty 4's Famous Chocolate Fondue! ~ served with marshmallows and
a selection of fresh fruit
Raspberry Crème Brûlée
Apple and Sultana Crumble ~ vanilla custard
Chocolate and Amaretti Torte
Vanilla Panna Cotta ~ with Champagne poached strawberries
Selection of Ice-Creams ~ in a tuile basket
Blueberry Ripple Cheesecake
Pancakes ~ served hot ~ with caramelised orange and Grand Marnier sauce
Selection of Cheeses ~ with grapes, assorted biscuits and home-made chutney 6.40
Kindly note a 10% discretionary service charge will be added to the total bill and distributed in full amongst the staff
Some dishes may contain traces of nuts and/or other recognised allergens - please ask if you require further information.
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Lunchtime Chauffeur Service In partnership with our friends at Minster Jaguar we are delighted to offer this exclusive FREE service. Please ask for details
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Early Bird @ £22.50 per person
For up to 10 guests
Includes a bottle of Chardonnay, Sauvignon, Merlot Rose or Merlot between two
Order between 6:00pm (5:00pm on Saturdays) and 7:00pm - Please vacate your table by 8:30pm
STARTERS
Carrot, Honey and Ginger Soup...served hot or cold ~ chervil oil
Chicken Liver Parfait...Cumberland sauce ~ granary toast
Thai-style Fish Cakes...noodles ~ chilli and ginger jam
Mozzarella...coated in lemon and parmesan ~ tomato and basil ragout
Parma Ham...celeriac rémoulade ~ honey and mustard dressing
MAINS
Corn-Fed Chicken...‘jerk-style' ~ spicy pineapple and chilli salsa
Grey Mullet...cassoulet of beans ~ red wine vinaigrette
8oz Yorkshire Sirloin Steak...grilled flat mushroom, roasted baby tomatoes and garlic butter
Confit Leg of Duck...creamed potatoes ~ red wine sauce
Vegetarian Speciality...please ask!
PUDDINGS
Raspberry Crème Brûlée
Chocolate and Amaretti Torte
Blueberry Ripple Cheesecake
Selection of Ice-Creams...in a tuile basket
Real Wensleydale Cheese...with grapes and assorted biscuits
Kindly note a 10% discretionary service charge will be added to the total bill and distributed in full amongst the staff
Some dishes may contain nuts and/or GM Foods - Please ask if you require further information
CHALKERS CROSSING
Located 150km north of Canberra, Hilltops is a region better known for cherry orchards than vineyards.
Established in an abandoned plum orchard in 1997 this is an estate that has risen quickly to prominence under Burgundian born winemaker Celine Rousseau.
Celine was attracted to Hilltops because of its cooler climate which enables her to make a more restrained style of wine without sacrificing the lush fruit quality that Australia is so good at.
We have chosen wines from the Hilltops and Tumbarumba regions of
New South Wales.
270 Hilltops Semillon 2006 25.50
Herbal scented with citrus characteristics and subtle vanilla influences. Creamy cashew flavours on the finish with a hint of lemon curd.
271 Tumbarumba Chardonnay 2008 25.75
Luscious peach and apricot with a light cloak of spicy oak.
272 Hilltops Shiraz 2007 28.50
Dense plush blackberry and plum fruit with an underlying fresh minerality.
The oak is beautifully integrated with savoury notes on the long finish.
273 Hilltops Cabernet Sauvignon 2004 28.50
Almost ‘Bordeauxesque' in style but with more attractive red fruit characteristics. Fine, silky tannins blend with the supple fruit - a wine to savour.
PLEASE SEE DOWNLOAD VERSION ON THE RIGHT
CHRISTMAS PARTY MENU @ £25.50
(available for parties of 8 to 36 guests)
V Roasted Butternut Squash Soup
~ poppy seed croutons
Chicken Liver Parfait
~ Cumberland sauce ~ granary toast
Goat's Cheese and Basil Roulade
~ pesto dressing
Corned Beef Hash Cakes
~ brown sauce
Potted Salmon Terrine
~ caper and lemon dressing
*****
B44's Traditional Christmas Dinner
~ turkey with all the trimmings!
Fillet of Seabass
~ vegetable ratatouille ~ balsamic vinaigrette
Sirloin Steak
~ blue cheese cream
V Wild Mushroom Risotto
~ rocket salad
Confit Leg of Duck
~ crushed potatoes and a red wine sauce
*****
Christmas Pudding
~ brandy custard
Chocolate and Amaretti Torte
Winter Berry Cheesecake
~ berry compote
Vanilla Crème Brulee
~ cinnamon shortbread biscuit
Real Yorkshire Wensleydale
~ rich fruit cake
Some dishes may contain nuts and/or GM Foods - Please ask if you require further information
