STARTERS

Deep-Fried Somerset Brie
~ waldorf salad ~ hazelnut dressing   6.25

 Crab and Sweetcorn Fritters
~ Asian salad ~ chilli and coriander jam   7.45

 Corned Beef Hash Cakes
~ brown sauce   6.50 

Chicken and Duck Liver Parfait
~ tomato chutney ~ toast   6.50 

Smoked Salmon and Smoked Halibut
~ potato and spring onion salad ~ caper dressing ~ granary bread   7.25 

Mushroom Soup
~ tarragon crème fraîche   5.50 

Carpaccio of Venison and Smoked Venison
~ pickled girolles and truffle oil   8.50 

Pan-Fried King Scallops
~ cauliflower purée ~ crispy pancetta   9.50 

Salad of Lamb's Lettuce, Bacon and Chorizo
~ poached egg and croutons   6.25

MAINS

(all served with a panaché of vegetables)

 Gressingham Duck Breast
~ served pink ~ pak choy and plum sauce   15.95 

Calves Liver
~ caramelised apple, grilled bacon and Calvados sauce   14.95 

Vegetarian Speciality
~ please ask!   11.95 

10oz Yorkshire Sirloin Steak
~ Diane sauce   17.75 

Corn-Fed Chicken Breast
~ carrot bhaji, pilau rice and coconut curry sauce   13.95 

Lamb Shank
~ champ mash ~ rosemary jus   13.95 

Confit Leg of Duck
~ creamed savoy cabbage ~ red wine sauce   13.50 

Fillet of Yorkshire Beef
~ potato and onion rösti ~ watercress cream    22.75

Venison Steak
~ served rare ~ with a cassoulet of beans and port wine sauce   16.95 

WE ALSO HAVE A DAILY FISH MENU  

Side Plates  

PUDDINGS

ALL AT £5.50

 Brasserie Forty 4's Famous Chocolate Fondue!
~ served with marshmallows and a selection of fresh fruit 

Rhubarb Eton Mess 

Crunchy Walnut and Pecan Tart
~ honey cream 

Raspberry Crème Brûlée
~ shortbread 

Stem Ginger Sponge
~ vanilla custard 

Dark Chocolate Mousse
~ with chocolate shards ~ hazelnut and chilli tuile 

Pineapple Carpaccio
~ spiced lime syrup ~ coconut ice-cream 

Thin Pancakes
~ served warm with caramelised orange and passion fruit sauce 

Selection of Cheeses
~ with grapes, assorted biscuits and home-made chutney  7.95

Kindly note a 10% discretionary service charge will be added to the total bill
and distributed in full amongst the staff

STARTERS

Deep-Fried Somerset Brie ~ waldorf salad ~ hazelnut dressing   4.95
Crab and Sweetcorn Fritters ~ Asian salad ~ chilli and coriander jam   5.95
Corned Beef Hash Cakes ~ brown sauce   5.20
Chicken and Duck Liver Parfait ~ tomato chutney ~ toast   5.20
Smoked Salmon and Smoked Halibut ~ potato and spring onion salad ~ caper dressing ~ granary bread   5.80
Mushroom Soup ~ tarragon crème fraîche   4.40
Carpaccio of Venison and Smoked Venison ~ pickled girolles and truffle oil   6.80
Pan-Fried King Scallops ~ cauliflower purée ~ crispy pancetta   7.60
Salad of Lamb's Lettuce, Bacon and Chorizo ~ poached egg and croutons   4.95


MAINS
(all served with a panaché of vegetables)

Gressingham Duck Breast ~ served pink ~ pak choy and plum sauce   12.75
Calves Liver ~ caramelised apple, grilled bacon and Calvados sauce   11.95
Vegetarian Speciality ~ please ask!   9.50
10oz Yorkshire Sirloin Steak ~ Diane sauce   14.20
Corn-Fed Chicken Breast ~ carrot bhaji, pilau rice and coconut curry sauce   11.20
Lamb Shank ~ champ mash ~ rosemary jus   11.20
Confit Leg of Duck ~ creamed savoy cabbage ~ red wine sauce   10.80
Fillet of Yorkshire Beef ~ potato and onion rösti ~ watercress cream   18.50
Venison Steak ~ served rare ~ with a cassoulet of beans and port wine sauce   13.60

WE ALSO HAVE A DAILY FISH MENU

Early Bird @ £22.50 per person
For up to 10 guests
Includes a bottle of Chardonnay, Sauvignon, Merlot Rose or Merlot between two
Order between 6:00pm (5:00pm on Saturdays) and 7:00pm - Please vacate your table by 8:30pm

STARTERS

Deep-Fried Somerset Brie...waldorf salad ~ hazelnut dressing
Crab and Sweetcorn Fritters...Asian salad ~ chilli and coriander jam
Corned Beef Hash Cakes...brown sauce
Mushroom Soup...tarragon crème fraîche
Chicken and Duck Liver Parfait...tomato chutney ~ toast

MAINS

Confit Leg of Duck...creamed savoy cabbage ~ red wine sauce
8oz Yorkshire Sirloin Steak...Diane sauce
Corn-Fed Chicken Breast...carrot bhaji, pilau rice and coconut curry sauce
Vegetarian Speciality...please ask!
Fillet of Salmon...braised fennel ~ Pernod cream

PUDDINGS

Rhubarb Eton Mess
Stem Ginger Sponge...vanilla custard
Raspberry Crème Brûlée...shortbread
Dark Chocolate Mousse...with chocolate shards ~ hazelnut and chilli tuile
 Real Wensleydale Cheese...with grapes and assorted biscuits

Kindly note a 10% discretionary service charge will be added to the total bill and distributed in full amongst the staff

Some dishes may contain nuts and/or GM Foods - Please ask if you require further information

BODEGA CATENA ZAPATA
ARGENTINA

Nicola Catena landed in Argentina from Italy in 1898 and planted his first Malbec vineyard in 1902. 111 years on and this family owned business is producing some of the finest wines in Argentina. We have selected four from their range with tasting notes from the winemakers.

221 Chardonnay 2008 - £27.50
Intense greenish colour with light yellow notes. Ripe mango fruit flavours with hints of peaches and fruit cake spices.

222 Alamos Torrontés 2008 - £18.85
Lively notes of citrus and peach with delicate layers of jasmine blossom and fresh herbs

223 Malbec 2006 - £29.95
Ripe, concentrated dark fruit aromas with traces of vanilla and mocha on the nose. On the palate this Malbec delivers concentrated black cherry and redcurrant fruit flavours with a hint of sweet spices and tobacco.

224 Alta Malbec 2006 - £48.50
A dark, opaque violet colour, almost blackish in hue. A nose of freshly ground ripe berry fruits with a touch of cinnamon spice and citrus. Rich blackcurrant flavours with hints of chocolate, vanilla and black pepper.

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