STARTERS
Mushroom and Tarragon Soup
~ olive oil crouton 5.50
Frisée Salad
~ poached egg and crispy pancetta 6.50
Home-Cured Salmon
~ horseradish cream and rye bread 6.95
Spinach and Ricotta Cannelloni
~ parmesan cheese 5.95
Chicken Liver Parfait
~ pear chutney ~ granary toast 6.50
Seared King Scallops
~ onion purée and black truffle 9.50
MAINS
(all served with a panaché of vegetables)
Roast Chicken Breast
~ herb dumpling and wild mushrooms ~ thyme jus 13.50
Today's Vegetarian Dish
~ please ask! 11.75
10oz Yorkshire Sirloin Steak
~ Roquefort cheese sauce and watercress 21.50
Confit Leg of Duck
~ Morteaux sausage, champ mash and Madeira sauce 14.50
Pork Rump
~ baby onion risotto and crisp sage ~ cider sauce 13.50
Cod Fillet
~ mussels, spinach and a warm saffron vinaigrette 14.50
Yorkshire Beef Fillet
~ Jerusalem artichokes, kale and red wine sauce 27.50
DESSERTS
All at £5.60
Brasserie Forty 4's Famous Chocolate Fondue!
~ served with marshmallows and a selection of fresh fruit
Vanilla Panna Cotta
~ with Champagne strawberries
Lemon Cheesecake
Warm Chocolate Brownie
~ caramel honeycomb ice-cream
Raspberry Crème Brûlée
Baileys Bread and Butter Pudding
~ with vanilla custard
Selection of Cheeses
~ with grapes, assorted biscuits and home-made chutney 7.95
WE ALSO HAVE A SELECTION OF 'DAILY SPECIALS'
Set Menu @ £23.95 per person
Includes 2 glasses of chardonnay, sauvignon blanc or merlot
STARTERS
Mushroom and Tarragon Soup...olive oil crouton
Home-Cured Salmon...horseradish cream and rye bread
Spinach and Ricotta Cannelloni...parmesan cheese
Chicken Liver Parfait...pear chutney ~ granary toast
MAINS
Roast Chicken Breast...herb dumpling and wild mushrooms ~ thyme jus
Today's Vegetarian Dish...please ask!
Confit Leg of Duck...Morteaux sausage, champ mash and Madeira sauce
Cod Fillet...mussels, spinach and a warm saffron vinaigrette
Yorkshire Sirloin Steak (£3 supplement)...Roquefort cheese sauce and watercress
PUDDINGS
Lemon Cheesecake
Warm Chocolate Brownie...caramel honeycomb ice-cream
Raspberry Crème Brûlée
Cheese...Wensleydale, Yorkshire Blue and Brie with grapes and assorted biscuits
AVAILABILITY
Up to 10 guests
Mon-Fri - lunch and dinner
Saturday - lunch and early evening between 5pm - 7pm
(table to be vacated by 8.30pm)
Kindly note a 10% discretionary service charge will be added to the total bill and distributed in full amongst the staff
Some dishes may contain nuts and/or GM Foods - Please ask if you require further information
PLEASE SEE DOWNLOAD VERSION ON THE RIGHT
Set Lunch Menu
2 Courses for £12.50
Baked Artichokes with Pine Nuts, Cream and Gruyere Cheese
Quiche Lorraine with leeks, pancetta and grutere
Salt & Pepper Prawns with Chilli Salad
* * * * *
Fish and Chips with mushy peas and tartare sauce
Potato Gnocchi with wild mushrooms and parmesan
Wild Boar and Apple Sausage with mashed potatoes and onion sauce
* * * * *
Desserts from the A La Carte Menu
Kindly note a 10% discretionary service charge will be added to the total bill and distributed in full amongst the staff
Please note that a £10 per person deposit will be required at the time of booking. This is non-refundable for cancellations after 4th February.
£37.50 per person including a glass of Bollicine Brut Rosé on arrival
Chicken Liver Parfait
~ with pear chutney and granary toast
Crispy King Prawns
~ spring onion salad and aioli
Pea, Ham and Parsley Risotto
Leek, Squash and Artichoke Salad
~ pine nuts, olive oil and crisp sage
Cherry Tomato and Basil Soup
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10oz Yorkshire Sirloin Steak
~ blue cheese sauce and watercress
Fillet of Salmon
~ steamed pak choi, sesame and a sweet and sour sauce
Roast Chicken Breast
~ spinach, pancetta and thyme jus
Pork Loin Steak
~ wild mushrooms and a creamy garlic sauce
Baked Goat's Cheese Crottin
~ Mediterranean vegetables, puff pastry straws and tomato sauce
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Assiette of Desserts
♥ ♥ ♥
Coffee & Chocolates
Kindly note a 10% discretionary service charge will be added to the total bill
and distributed in full amongst the staff
